Professional Yangjiang Precision Fillet Knife | High-Carbon 5CR15 Fish Slicer with Protective Sheath

Clean your catch with surgical precision. The Yangjiang Fishing Knife is a professional-grade slicer designed for anglers who demand a clean, effortless cut every time. Forged from premium 5CR15 stainless steel, this blade offers the perfect balance of flexibility and strength, allowing it to glide along the bone for maximum meat yield.

Whether you are prepping small panfish or larger saltwater catches, the 5-inch green series provides the control and sharpness needed for intricate detail work. Designed with a comfortable, ergonomic style, this knife minimizes hand fatigue during long cleaning sessions at the dock. Every knife comes equipped with a custom-fit blade sheath, ensuring both the edge and the angler remain safe during transport in a tackle box or on a belt.

Key Product Features:

• Premium 5CR15 Steel: High-quality material known for excellent corrosion resistance and long-lasting edge retention.
• Precision Fish Slicing: Thin, razor-sharp blade profile designed specifically for filleting and skinning with minimal waste.
• Comfort-Grip Handle: Ergonomically styled for a secure, comfortable hold even in wet or slippery conditions.
• Protective Blade Sheath Included: Keeps the 5-inch blade sharp and prevents accidental cuts while in storage or on the go.
• Authentic Yangjiang Craftsmanship: Expertly manufactured in the world-renowned cutlery hub for professional-grade performance.

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